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Egg, whole, cooked, poached


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 140 10737.241 7.054
Vitamin A (IU) mcg 486 52714.285 68.235
Vitamin B-6 mcg 0.142 12 0.082
Vitamin B-12 ug 1.28 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 0.96 45 0.181
Vitamin K ug 0.4 1640 0.691
Phosphorus (P) mg 190 9913.043 92.857
Potassium (K) mg 134 16500 174.897
Manganese (Mn) mg 0.07 88.1 31.25
Sodium (Na) mg 294 38750 0.993
Selenium (Se) ug 31.6 1917.107 136.283
Calcium (Ca) mg 54 7369.565 3.513
Zinc (Zn) mg 1.1 90.809 0.551
Iron (Fe) mg 1.84 97.692 1.142
Magnesium (Mg) mg 12 532.627 20
Copper (Cu) mg 0.102 14.588 0.086
Energy (Calories) KCal 148 898.437 200.904
Cholesterol mg 422 1234.939 0.000
Protein g 12.54 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0.78 100 1.684
Carbon Hydrote g 0.76 100 16
Fat g 9.9 100 3.268
Total Saturated fatty acids g 3.088 51.366 0.809
Total polyunsaturated fatty acids g 1.36 65.698 0.51
Pantothenic acid g 1.434 35.5 0.273
Total monounsaturated fatty acids g 3.796 74.647 0.949
Moisture (water) g 75.54 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 10 27666.666 0.000
Beta-cryptoxanthin ug 10 7904.761 0.000
Dietary Folate Equivalents ug 48 2690 19.78
Lutein + Zeaxanthin ug 330 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.07 88.1 0.993
Thiamin mg 0.07 9.02 0.073
Riboflavin mg 0.475 8.06 0.126





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